PMID- 37960266
OWN - NLM
STAT- MEDLINE
DCOM- 20231115
LR  - 20231117
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 15
IP  - 21
DP  - 2023 Oct 30
TI  - The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from 
      the Global Burden of Disease Study 2019.
LID - 10.3390/nu15214613 [doi]
LID - 4613
AB  - The Global Burden of Disease Study (GBD) 2019 reveals an increasing prevalence of 
      Type 2 Diabetes Mellitus (T2DM) from 1990 to 2019. This study delves into the 
      role of dietary risk factors across different demographic and socioeconomic 
      groups. Utilizing data from the GBD 2019, it analyzes age-adjusted T2DM 
      metrics-death counts, Disability-Adjusted Life Years (DALYs), and 
      Age-Standardized Rates (ASRs)-stratified by age, sex, and region. The study 
      employed Estimated Annual Percentage Changes (EAPCs) to track trends over time. 
      The results show that in 2019, 26.07% of T2DM mortality and 27.08% of T2DM DALYs 
      were attributable to poor diets, particularly those low in fruits and high in red 
      and processed meats. There was a marked increase in both the death rate and DALY 
      rate associated with dietary risks over this period, indicating the significant 
      impact of dietary factors on the global T2DM landscape. Geographic variations in 
      T2DM trends were significant, with regions like Southern Sub-Saharan Africa and 
      Central Asia experiencing the most substantial increases in Age-Standardized 
      Mortality Rate (ASMR) and Age-Standardized DALY Rate (ASDR). A positive 
      correlation was noted between Socio-Demographic Index (SDI) and T2DM burden due 
      to dietary risk factors. The study concludes that targeted public health 
      initiatives promoting dietary changes could substantially reduce the global T2DM 
      burden.
FAU - Forray, Alina Ioana
AU  - Forray AI
AUID- ORCID: 0000-0002-6373-2482
AD  - Discipline of Public Health and Management, Department of Community Medicine, 
      Iuliu Hatieganu University of Medicine and Pharmacy, Victor Babes 8, 400347 
      Cluj-Napoca, Romania.
FAU - Coman, Madalina Adina
AU  - Coman MA
AUID- ORCID: 0000-0003-2678-1186
AD  - Department of Public Health, College of Political, Administrative and 
      Communication Sciences, Babes-Bolyai University, General Traian Mosoiu 71, 400132 
      Cluj-Napoca, Romania.
FAU - Simonescu-Colan, Ruxandra
AU  - Simonescu-Colan R
AD  - Department of Public Health, College of Political, Administrative and 
      Communication Sciences, Babes-Bolyai University, General Traian Mosoiu 71, 400132 
      Cluj-Napoca, Romania.
FAU - Mazga, Andreea Isabela
AU  - Mazga AI
AD  - Faculty of General Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, 
      400012 Cluj-Napoca, Romania.
FAU - Chereches, Razvan Mircea
AU  - Chereches RM
AD  - Department of Public Health, College of Political, Administrative and 
      Communication Sciences, Babes-Bolyai University, General Traian Mosoiu 71, 400132 
      Cluj-Napoca, Romania.
FAU - Borzan, Cristina Maria
AU  - Borzan CM
AD  - Discipline of Public Health and Management, Department of Community Medicine, 
      Iuliu Hatieganu University of Medicine and Pharmacy, Victor Babes 8, 400347 
      Cluj-Napoca, Romania.
LA  - eng
GR  - PDI-PFE-CDI-2021/Unitatea Executiva Pentru Finantarea Invatamantului Superior a 
      Cercetarii Dezvoltarii si Inovarii/
PT  - Journal Article
DEP - 20231030
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
SB  - IM
MH  - Female
MH  - Humans
MH  - Child, Preschool
MH  - Global Burden of Disease
MH  - Quality-Adjusted Life Years
MH  - *Diabetes Mellitus, Type 2/epidemiology/etiology
MH  - Risk Factors
MH  - Global Health
MH  - *Perinatal Death
MH  - Diet/adverse effects
PMC - PMC10648266
OTO - NOTNLM
OT  - Age-Standardized DALY Rate
OT  - Age-Standardized Mortality Rate
OT  - Global Burden of Disease Study
OT  - Socio-Demographic Index
OT  - Type 2 Diabetes Mellitus
OT  - dietary risk factors
COIS- The authors declare no conflict of interest.
EDAT- 2023/11/14 06:43
MHDA- 2023/11/15 06:42
PMCR- 2023/10/30
CRDT- 2023/11/14 02:18
PHST- 2023/10/03 00:00 [received]
PHST- 2023/10/22 00:00 [revised]
PHST- 2023/10/24 00:00 [accepted]
PHST- 2023/11/15 06:42 [medline]
PHST- 2023/11/14 06:43 [pubmed]
PHST- 2023/11/14 02:18 [entrez]
PHST- 2023/10/30 00:00 [pmc-release]
AID - nu15214613 [pii]
AID - nutrients-15-04613 [pii]
AID - 10.3390/nu15214613 [doi]
PST - epublish
SO  - Nutrients. 2023 Oct 30;15(21):4613. doi: 10.3390/nu15214613.