PMID- 38140276
OWN - NLM
STAT- MEDLINE
DCOM- 20231225
LR  - 20231225
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 15
IP  - 24
DP  - 2023 Dec 6
TI  - Oligofructose-Enriched Inulin Consumption Acutely Modifies Markers of 
      Postexercise Appetite.
LID - 10.3390/nu15245017 [doi]
LID - 5017
AB  - Enhancing the effectiveness of exercise for long-term body weight management and 
      overall health benefits may be aided through complementary dietary strategies 
      that help to control acute postexercise energy compensation. Inulin-type fructans 
      (ITFs) have been shown to induce satiety through the modified secretion of 
      appetite-regulating hormones. This study investigated the acute impact of 
      oligofructose-enriched inulin (OI) consumption after exercise on objective and 
      subjective measures of satiety and compensatory energy intake (EI). In a 
      randomized crossover study, following the completion of a 45 min (65-70% 
      VO(2peak)) evening exercise session, participants (BMI: 26.9 +/- 3.5 kg/m(2), Age: 
      26.8 +/- 6.7 yrs) received one of two beverages: (1) sweetened milk (SM) or (2) 
      sweetened milk + 20 g OI (SM+OI). Perceived measures of hunger were reduced in 
      SM+OI relative to SM (p = 0.009). Within SM+OI, but not SM, plasma concentrations 
      of GLP-1 and PYY were increased and acyl-ghrelin reduced from pre-exercise to 
      postexercise. EI during the ad libitum breakfast in the morning postexercise 
      tended to be lower in SM+OI (p = 0.087, d = 0.31). Gastrointestinal impacts of OI 
      were apparent with increased ratings of flatulence (p = 0.026, d = 0.57) in 
      participants the morning after the exercise session. Overall, the ingestion of a 
      single dose of OI after an exercise session appears to induce subtle reductions 
      in appetite, although the impact of these changes on acute and prolonged EI 
      remains unclear.
FAU - Hamilton, Courteney C
AU  - Hamilton CC
AD  - Department of Kinesiology and Physical Education, University of Lethbridge, 
      Lethbridge, AB T1K 3M4, Canada.
FAU - Bomhof, Marc R
AU  - Bomhof MR
AD  - Department of Kinesiology and Physical Education, University of Lethbridge, 
      Lethbridge, AB T1K 3M4, Canada.
LA  - eng
GR  - ULRF/University of Lethbridge/
PT  - Journal Article
PT  - Randomized Controlled Trial
DEP - 20231206
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
RN  - 0 (oligofructose)
RN  - 9005-80-5 (Inulin)
RN  - 0 (Oligosaccharides)
RN  - 0 (Ghrelin)
RN  - 106388-42-5 (Peptide YY)
SB  - IM
MH  - Humans
MH  - Young Adult
MH  - Adult
MH  - *Appetite/physiology
MH  - *Inulin/pharmacology
MH  - Cross-Over Studies
MH  - Oligosaccharides/pharmacology
MH  - Ghrelin
MH  - Energy Intake/physiology
MH  - Peptide YY
PMC - PMC10745446
OTO - NOTNLM
OT  - appetite
OT  - energy intake
OT  - inulin-type fructans
OT  - postexercise
OT  - prebiotic
COIS- C.C.H. and M.R.B. declare that the research was conducted in the absence of any 
      commercial or financial relationships that could be construed as potential 
      conflicts of interest.
EDAT- 2023/12/23 12:44
MHDA- 2023/12/25 06:43
PMCR- 2023/12/06
CRDT- 2023/12/23 01:27
PHST- 2023/10/30 00:00 [received]
PHST- 2023/11/23 00:00 [revised]
PHST- 2023/11/29 00:00 [accepted]
PHST- 2023/12/25 06:43 [medline]
PHST- 2023/12/23 12:44 [pubmed]
PHST- 2023/12/23 01:27 [entrez]
PHST- 2023/12/06 00:00 [pmc-release]
AID - nu15245017 [pii]
AID - nutrients-15-05017 [pii]
AID - 10.3390/nu15245017 [doi]
PST - epublish
SO  - Nutrients. 2023 Dec 6;15(24):5017. doi: 10.3390/nu15245017.