PMID- 38144719
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231225
IS  - 2590-1575 (Electronic)
IS  - 2590-1575 (Linking)
VI  - 20
DP  - 2023 Dec 30
TI  - Measurement of polychlorinated biphenyls in different high consumption canned 
      foods, using the QuEChERS/GC-MS method.
PG  - 100957
LID - 10.1016/j.fochx.2023.100957 [doi]
LID - 100957
AB  - Polychlorinated biphenyls (PCBs) are organic pollutants containing chlorine, 
      which can be carcinogenic to humans. The current research focused on the heart 
      risk and determination of PCBs levels in canned foods using the modified QuEChERS 
      (fast, easy, cheap, effective, resistant and safe) method and gas 
      chromatograph/mass spectrometer (GC-MS) technique. In this study, LOD (limit of 
      detection), LOQ (limit of quantification), and recovery ranged from 0.06 to 0.32, 
      0.18 to 1.07 ng/g, and 97.05 to 102.5 %, respectively. In canned foods, the 
      highest median of PCBs was PCB 52 (0.27 +/- 0.20 ng/g fat) and the lowest median 
      were PCB 28 and 138 (not detected in samples). Also, the maximum median of PCB 
      28, 52, 101, 138, 153, and 180 were detected in eggplant samples (0.06 ng/g), 
      haricot samples (0.49 ng/g), eggplant samples (0.36 ng/g), eggplant samples 
      (0.19 ng/g), eggplant samples (0.11 ng/g) and lentiform samples (0.66 ng/g), 
      respectively. The median PCBs levels of oral exposure were estimated to be in the 
      range of 9.80E-07to 4.30E-05 ng/g.d for all population groups, which were 
      meaningfully lesser than the Tolerable daily intake value. The Monte Carlo 
      simulation (MCS) outcomes indicated that the rank order of PCBs in adults based 
      on incremental lifetime cancer risk (ILCR) was Lentiform (7.05E-8) > canned fish 
      (5.73E-8) > Eggplant (5.38E-8) > Haricot (4.33E-8) > pasta source (2.06E-8); and 
      in children was Lentiform (3.40E-7) > canned fish (2.72E-7) > Eggplant 
      (2.44E-7) > Haricot (2.06E-7) > pasta source (9.83E-8). The median values of the 
      ILCR induced oral exposure for all groups were within safe limits (lower than 
      10(-6)). The heat map and multivariate principal component analysis (PCA) showed 
      significantly different contributions of PCBs profile in samples as the PCA axis 
      scores were correlated with the type of cans. Based on the obtained outcomes, it 
      can be concluded that the PCBs of canned food do not potential health risks to 
      Iranian consumers.
CI  - (c) 2023 The Authors.
FAU - Vali Mohammadi, Faezeh
AU  - Vali Mohammadi F
AD  - Food Hygiene and Safety, School of Public Health, Qazvin University of Medical 
      Sciences, Qazvin, Iran.
FAU - Qajarbeygi, Peyman
AU  - Qajarbeygi P
AD  - Health Products Safety Research Center, Qazvin University of Medical Sciences, 
      Qazvin, Iran.
FAU - Shariatifar, Nabi
AU  - Shariatifar N
AD  - Department of Environmental Health Engineering, School of Public Health, Tehran 
      University of Medical Sciences, Tehran, Iran.
AD  - Food Safety Research Center (salt), Semnan University of Medical Sciences, 
      Semnan, Iran.
FAU - Mahmoudi, Razzagh
AU  - Mahmoudi R
AD  - Food Hygiene and Safety, School of Public Health, Qazvin University of Medical 
      Sciences, Qazvin, Iran.
FAU - Arabameri, Majid
AU  - Arabameri M
AD  - Food Safety Research Center (salt), Semnan University of Medical Sciences, 
      Semnan, Iran.
LA  - eng
PT  - Journal Article
DEP - 20231021
PL  - Netherlands
TA  - Food Chem X
JT  - Food chemistry: X
JID - 101751436
PMC - PMC10740129
OTO - NOTNLM
OT  - Canned foods
OT  - GC-MS
OT  - Health risk assessment
OT  - Polychlorinated biphenyls
OT  - QuEChERS
COIS- The authors declare that they have no known competing financial interests or 
      personal relationships that could have appeared to influence the work reported in 
      this paper.
EDAT- 2023/12/25 06:43
MHDA- 2023/12/25 06:44
PMCR- 2023/10/21
CRDT- 2023/12/25 04:41
PHST- 2023/05/27 00:00 [received]
PHST- 2023/10/12 00:00 [revised]
PHST- 2023/10/21 00:00 [accepted]
PHST- 2023/12/25 06:44 [medline]
PHST- 2023/12/25 06:43 [pubmed]
PHST- 2023/12/25 04:41 [entrez]
PHST- 2023/10/21 00:00 [pmc-release]
AID - S2590-1575(23)00400-5 [pii]
AID - 100957 [pii]
AID - 10.1016/j.fochx.2023.100957 [doi]
PST - epublish
SO  - Food Chem X. 2023 Oct 21;20:100957. doi: 10.1016/j.fochx.2023.100957. eCollection 
      2023 Dec 30.