PMID- 38254512
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240128
IS  - 2304-8158 (Print)
IS  - 2304-8158 (Electronic)
IS  - 2304-8158 (Linking)
VI  - 13
IP  - 2
DP  - 2024 Jan 9
TI  - Three Licorice Extracts' Impact on the Quality of Fresh-Cut Sweet Potato (Ipomoea 
      batatas (L.) Lam) Slices.
LID - 10.3390/foods13020211 [doi]
LID - 211
AB  - The quality of fresh-cut produce, particularly sweet potatoes, is crucial for 
      their value. Licorice extract is an optional additive in fresh-cut sweet 
      potatoes. This study examined the impact of three licorice extracts (licorice 
      acid, LA; licorice flavonoids, LF; and licorice polysaccharides, LP) on the 
      quality of fresh-cut sweet potato slices (FCSPSs) for one week of storage. After 
      one week of storage, the extracts showed varying effects on FCSPSs. LA and LF 
      treatments reduced the area proportion of browning (APB), while LP treatments 
      increased APB and decreased L* values. Antioxidant experiments revealed that LP 
      treatments increased PPO and POD activity while reducing SOD activity. The 
      concentrations of the three licorice extracts showed a strong negative 
      correlation with SOD activity. In conclusion, LP harmed the appearance and 
      antioxidant qualities of FCSPSs. LA and LF may be suitable additive components 
      for FCSPSs, and 30 mg/mL LA and LF treatments were found to maintain the 
      appearance and texture quality of FCSPSs during storage. Therefore, careful 
      consideration should be given when using LP as a food additive for FCSPSs.
FAU - Xu, Ximing
AU  - Xu X
AUID- ORCID: 0000-0003-1654-3846
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
FAU - Zhang, Heyao
AU  - Zhang H
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
FAU - Jin, Sheng
AU  - Jin S
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
FAU - Zhu, Yueming
AU  - Zhu Y
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
FAU - Lv, Zunfu
AU  - Lv Z
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
FAU - Cui, Peng
AU  - Cui P
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
FAU - Lu, Guoquan
AU  - Lu G
AUID- ORCID: 0000-0001-9825-4372
AD  - The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang 
      Province, Institute of Root and Tuber Crops, College of Advanced Agricultural 
      Sciences, Zhejiang A&F University, Hangzhou 311300, China.
LA  - eng
GR  - CARS-10-sweetpotato/China Agriculture Research System/
GR  - 2021C02057/Key Research and Development Program of Zhejiang province/
GR  - Y202147184/Scientific Research Fund of Zhejiang Provincial Education Department/
GR  - SL2022016/Key Laboratory of Marine Fishery Resources Employment and Utilization 
      of Zhejiang Province/
GR  - 32071897 and 32272222/National Natural Science Foundation of China/
PT  - Journal Article
DEP - 20240109
PL  - Switzerland
TA  - Foods
JT  - Foods (Basel, Switzerland)
JID - 101670569
PMC - PMC10815067
OTO - NOTNLM
OT  - antioxidant capacities
OT  - appearance properties
OT  - fresh-cut sweet potato slices
OT  - licorice extracts
OT  - texture properties
COIS- The authors declare no conflicts of interest.
EDAT- 2024/01/23 06:43
MHDA- 2024/01/23 06:44
PMCR- 2024/01/09
CRDT- 2024/01/23 01:02
PHST- 2023/12/06 00:00 [received]
PHST- 2024/01/01 00:00 [revised]
PHST- 2024/01/05 00:00 [accepted]
PHST- 2024/01/23 06:44 [medline]
PHST- 2024/01/23 06:43 [pubmed]
PHST- 2024/01/23 01:02 [entrez]
PHST- 2024/01/09 00:00 [pmc-release]
AID - foods13020211 [pii]
AID - foods-13-00211 [pii]
AID - 10.3390/foods13020211 [doi]
PST - epublish
SO  - Foods. 2024 Jan 9;13(2):211. doi: 10.3390/foods13020211.