PMID- 38276556 OWN - NLM STAT- MEDLINE DCOM- 20240129 LR - 20240204 IS - 2072-6643 (Electronic) IS - 2072-6643 (Linking) VI - 16 IP - 2 DP - 2024 Jan 21 TI - A Five-Week Periodized Carbohydrate Diet Does Not Improve Maximal Lactate Steady-State Exercise Capacity and Substrate Oxidation in Well-Trained Cyclists compared to a High-Carbohydrate Diet. LID - 10.3390/nu16020318 [doi] LID - 318 AB - There is a growing interest in studies involving carbohydrate (CHO) manipulation and subsequent adaptations to endurance training. This study aimed to analyze whether a periodized carbohydrate feeding strategy based on a daily training session has any advantages compared to a high-carbohydrate diet in well-trained cyclists. Seventeen trained cyclists (VO(2peak) = 70.8 +/- 6.5 mL.kg(-1).min(-1)) were divided into two groups, a periodized (PCHO) group and a high-carbohydrate (HCHO) group. Both groups performed the same training sessions for five weeks. In the PCHO group, 13 training sessions were performed with low carbohydrate availability. In the HCHO group, all sessions were completed following previous carbohydrate intake to ensure high pre-exercise glycogen levels. In both groups, there was an increase in the maximal lactate steady state (MLSS) (PCHO: 244.1 +/- 29.9 W to 253.2 +/- 28.4 W; p = 0.008; HCHO: 235.8 +/- 21.4 W to 246.9 +/- 16.7 W; p = 0.012) but not in the time to exhaustion at MLSS intensity. Both groups increased the percentage of muscle mass (PCHO: p = 0.021; HCHO: p = 0.042) and decreased the percent body fat (PCHO: p = 0.021; HCHO: p = 0.012). We found no differences in carbohydrate or lipid oxidation, heart rate, and post-exercise lactate concentration. Periodizing the CHO intake in well-trained cyclists during a 5-week intervention did not elicit superior results to an energy intake-matched high-carbohydrate diet in any of the measured outcomes. FAU - Prieto-Bellver, Gorka AU - Prieto-Bellver G AUID- ORCID: 0000-0003-0166-0695 AD - Performance and Sport Rehabilitation Laboratory, Faculty of Sport Sciences, University of Castilla-La Mancha, 45071 Toledo, Spain. FAU - Diaz-Lara, Javier AU - Diaz-Lara J AUID- ORCID: 0000-0003-1970-6313 AD - Performance and Sport Rehabilitation Laboratory, Faculty of Sport Sciences, University of Castilla-La Mancha, 45071 Toledo, Spain. FAU - Bishop, David J AU - Bishop DJ AUID- ORCID: 0000-0002-6956-9188 AD - Institute for Health and Sport (IHeS), Victoria University, Footscray VIC 3011, Australia. FAU - Fernandez-Saez, Jose AU - Fernandez-Saez J AD - Unitat de Suport a la Recerca Terres de l'Ebre, Fundacio Institut Universitari per a la Recerca a l'Atencio Primaria de Salut Jordi Gol i Gurina (IDIAPJGol), 43500 Tortosa, Spain. FAU - Abian-Vicen, Javier AU - Abian-Vicen J AUID- ORCID: 0000-0001-9635-3289 AD - Performance and Sport Rehabilitation Laboratory, Faculty of Sport Sciences, University of Castilla-La Mancha, 45071 Toledo, Spain. FAU - San-Millan, Inigo AU - San-Millan I AD - Department of Human Physiology and Nutrition, University of Colorado, Colorado Springs, CO 80918, USA. FAU - Santos-Concejero, Jordan AU - Santos-Concejero J AUID- ORCID: 0000-0001-9467-525X AD - Department of Physical Education and Sport, University of the Basque Country UPV/EHU, 48940 Leioa, Spain. LA - eng PT - Journal Article DEP - 20240121 PL - Switzerland TA - Nutrients JT - Nutrients JID - 101521595 RN - 33X04XA5AT (Lactic Acid) RN - 93672-46-9 (1,3,4,5,6-pentachlorocyclohexene-1-oxide) RN - 9005-79-2 (Glycogen) RN - 0 (Dietary Carbohydrates) RN - 59NEE7PCAB (Hexachlorocyclohexane) SB - IM MH - Humans MH - *Lactic Acid MH - *Physical Endurance/physiology MH - Exercise Tolerance MH - Glycogen/metabolism MH - Diet MH - Dietary Carbohydrates MH - Oxygen Consumption MH - Hexachlorocyclohexane/*analogs & derivatives PMC - PMC10820927 OTO - NOTNLM OT - body composition OT - carbohydrates OT - cycling OT - fat oxidation OT - performance OT - train low COIS- The authors declare no conflicts of interest. EDAT- 2024/01/26 12:44 MHDA- 2024/01/29 06:44 PMCR- 2024/01/21 CRDT- 2024/01/26 09:28 PHST- 2023/12/30 00:00 [received] PHST- 2024/01/15 00:00 [revised] PHST- 2024/01/19 00:00 [accepted] PHST- 2024/01/29 06:44 [medline] PHST- 2024/01/26 12:44 [pubmed] PHST- 2024/01/26 09:28 [entrez] PHST- 2024/01/21 00:00 [pmc-release] AID - nu16020318 [pii] AID - nutrients-16-00318 [pii] AID - 10.3390/nu16020318 [doi] PST - epublish SO - Nutrients. 2024 Jan 21;16(2):318. doi: 10.3390/nu16020318.