PMID- 38338036 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20240212 IS - 2076-2615 (Print) IS - 2076-2615 (Electronic) IS - 2076-2615 (Linking) VI - 14 IP - 3 DP - 2024 Jan 25 TI - Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles. LID - 10.3390/ani14030393 [doi] LID - 393 AB - The extended storage of feed ingredients has been suggested as a method to mitigate the risk of pathogen transmission through contaminated ingredients. To validate the approach of extended storage of complete swine feed for the inactivation of swine viruses, an experiment was conducted wherein swine feed was inoculated with 10 mL of 1 x 10(5) TCID(50)/mL of porcine reproductive and respiratory syndrome virus (PRRSV), porcine epidemic diarrhea virus (PEDV), and Senecavirus A (SVA) and stored for 58 d at 23.9 degrees C. Measures of feed quality were also evaluated at the initiation and conclusion of the storage period including screening for mycotoxins, characterization of select microbiological measures, and stability of phytase and dietary vitamins. Storing feed for 58 d under either ambient or anaerobic and temperature-controlled storage conditions did not result in substantial concerns related to microbiological profiles. Upon exposure to the feed following 58 d of storage in a swine bioassay, previously confirmed naive pigs showed no signs of PEDV or SVA replication as detected by the PCR screening of oral fluids and serum antibody screening. Infection with SVA was documented in the positive control room through diagnostic testing through the State of Minnesota. For PRRSV, the positive control room demonstrated infection. For rooms consuming inoculated feed stored for 58 d, there was no evidence of PRRSV infection with the exception of unintentional aerosol transmission via a documented biocontainment breach. In summary, storing feed for 58 d at anaerobic and temperature-controlled environmental conditions of 23.9 degrees C validates that the extended storage of complete swine feed can be a method to reduce risks associated with pathogen transmission through feed while having minimal effects on measures of nutritional quality. FAU - Gebhardt, Jordan T AU - Gebhardt JT AD - Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506, USA. FAU - Dee, Scott A AU - Dee SA AD - Pipestone Applied Research, Pipestone Veterinary Services, Pipestone, MN 56164, USA. FAU - Little, Erin AU - Little E AD - Pipestone Applied Research, Pipestone Veterinary Services, Pipestone, MN 56164, USA. FAU - Scales, Brittney N AU - Scales BN AD - eGenesis, Cambridge, MA 02140, USA. FAU - Kern, Doug R AU - Kern DR AUID- ORCID: 0009-0006-0828-5014 AD - eGenesis, Cambridge, MA 02140, USA. LA - eng GR - N/A/eGenesis/ PT - Journal Article DEP - 20240125 PL - Switzerland TA - Animals (Basel) JT - Animals : an open access journal from MDPI JID - 101635614 PMC - PMC10854509 OTO - NOTNLM OT - PEDV OT - PRRSV OT - SVA OT - feed OT - quality OT - swine OT - virus COIS- Brittney Scales and Doug Kern are present and past employees of eGenesis who provided project funding for this research. The authors declare no further conflicts of interest. EDAT- 2024/02/10 10:43 MHDA- 2024/02/10 10:44 PMCR- 2024/01/25 CRDT- 2024/02/10 01:06 PHST- 2023/11/24 00:00 [received] PHST- 2024/01/22 00:00 [revised] PHST- 2024/01/24 00:00 [accepted] PHST- 2024/02/10 10:44 [medline] PHST- 2024/02/10 10:43 [pubmed] PHST- 2024/02/10 01:06 [entrez] PHST- 2024/01/25 00:00 [pmc-release] AID - ani14030393 [pii] AID - animals-14-00393 [pii] AID - 10.3390/ani14030393 [doi] PST - epublish SO - Animals (Basel). 2024 Jan 25;14(3):393. doi: 10.3390/ani14030393.