PMID- 38355200
OWN - NLM
STAT- MEDLINE
DCOM- 20240418
LR  - 20240418
IS  - 1467-789X (Electronic)
IS  - 1467-7881 (Linking)
VI  - 25
IP  - 5
DP  - 2024 May
TI  - Should carbohydrate-modified diets be the first option for weight loss in people 
      with impaired glucose metabolism? A scoping review.
PG  - e13706
LID - 10.1111/obr.13706 [doi]
AB  - While the "precision nutrition" movement is at an early stage of development, 
      several investigations have compared low-fat versus carbohydrate (CHO)-modified 
      diets (i.e., low-or-reduced-CHO, low glycemic index/load diets, and high-fiber) 
      in people with normal versus impaired glucose metabolism. The purpose of this 
      scoping review was to summarize evidence in support of the hypothesis that 
      CHO-modified diets are more effective for weight loss among people with impaired 
      glucose metabolism. Fifteen articles were included in this review: seven 
      retrospective analyses of randomized clinical trials and eight prospective 
      randomized clinical trials with prespecified hypotheses related to a diet 
      (low-fat vs. CHO-modified) x phenotype (normal vs. impaired) interaction. 
      Evidence in support of the hypothesis was identified in six of seven 
      retrospective and three of eight prospective studies, which led to a 
      recommendation of CHO-modified diets as a first-line option for people with 
      impaired glucose metabolism. However, the evidence in support of this 
      recommendation is relatively weak, and dietary prescriptions should consider 
      additional contextual information that may influence overall dietary adherence. 
      Additional and rigorous research using innovative randomized experimental 
      approaches is needed for stronger dietary weight loss recommendations based on 
      pretreatment glycemic status.
CI  - (c) 2024 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf 
      of World Obesity Federation.
FAU - Ellison, Katie M
AU  - Ellison KM
AUID- ORCID: 0000-0003-2141-2592
AD  - Department of Nutrition Sciences, The University of Alabama at Birmingham, 
      Birmingham, Alabama, USA.
FAU - Wyatt, Holly R
AU  - Wyatt HR
AUID- ORCID: 0000-0003-1651-4092
AD  - Department of Nutrition Sciences, The University of Alabama at Birmingham, 
      Birmingham, Alabama, USA.
FAU - Hill, James O
AU  - Hill JO
AUID- ORCID: 0000-0003-4690-2264
AD  - Department of Nutrition Sciences, The University of Alabama at Birmingham, 
      Birmingham, Alabama, USA.
FAU - Sayer, R Drew
AU  - Sayer RD
AUID- ORCID: 0000-0002-9488-7030
AD  - Department of Family and Community Medicine, The University of Alabama at 
      Birmingham, Birmingham, Alabama, USA.
LA  - eng
GR  - OSP000530514/General Mills, Inc./
PT  - Journal Article
PT  - Review
DEP - 20240214
PL  - England
TA  - Obes Rev
JT  - Obesity reviews : an official journal of the International Association for the 
      Study of Obesity
JID - 100897395
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Blood Glucose)
SB  - IM
MH  - Humans
MH  - Prospective Studies
MH  - *Dietary Carbohydrates/metabolism
MH  - *Blood Glucose/metabolism
MH  - Retrospective Studies
MH  - Weight Loss
MH  - Diet
MH  - Diet, Carbohydrate-Restricted
OTO - NOTNLM
OT  - carbohydrate-modified diets
OT  - impaired glucose metabolism
OT  - precision nutrition
OT  - weight loss
EDAT- 2024/02/15 00:42
MHDA- 2024/04/18 06:44
CRDT- 2024/02/14 20:52
PHST- 2024/01/08 00:00 [revised]
PHST- 2023/05/09 00:00 [received]
PHST- 2024/01/13 00:00 [accepted]
PHST- 2024/04/18 06:44 [medline]
PHST- 2024/02/15 00:42 [pubmed]
PHST- 2024/02/14 20:52 [entrez]
AID - 10.1111/obr.13706 [doi]
PST - ppublish
SO  - Obes Rev. 2024 May;25(5):e13706. doi: 10.1111/obr.13706. Epub 2024 Feb 14.