PMID- 38444554
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240307
IS  - 2590-1575 (Electronic)
IS  - 2590-1575 (Linking)
VI  - 22
DP  - 2024 Jun 30
TI  - Determination and human health risk assessment of TFWT, OBT and carbon-14 in 
      seafood around Qinshan Nuclear Power Plant.
PG  - 101243
LID - 10.1016/j.fochx.2024.101243 [doi]
LID - 101243
AB  - This work aims to evaluate the effects of the operation of Qinshan nuclear Power 
      Plant (QNPP) on tritium ((3)H) and carbon-14 ((14)C) levels in seafood and assess 
      the health risks caused by seafood consumption. Five kinds of seafood, including 
      marine fish, prawn, razor clam, crabs, and seaweed, were collected from QNPP and 
      the sea around Hangzhou Bay. The activity concentrations of tissue free water 
      tritium (TFWT), organically bound tritium (OBT) and (14)C were determined, 
      respectively, and the annual intake and annual effective dose (AED) were 
      calculated. The results showed that the TFWT, OBT, and (14)C activity 
      concentrations of the seafood in the surrounding area of QNPP ranged from 2.00 to 
      74.75 Bq/L, <1.04 to 19.68 Bq/L and 0.09 to 0.17 Bq/g.C, respectively. The TFWT, 
      OBT, and (14)C activity concentrations of the seafood in Hangzhou Bay ranged from 
      1.36 to 10.55 Bq/L, 1.08 to 6.78 Bq/L and 0.07 to 0.13 Bq/g.C, respectively. The 
      differences were not statistically significant. The total AED from (3)H and (14)C 
      due to the seafood consumption for the residents in the surrounding of QNPP and 
      Hangzhou Bay were 1.96 x 10(-4) and 1.61 x 10(-4) mSv/year, respectively. The 
      results showed that the operation of QNPP had no obvious effect on (3)H and (14)C 
      accumulation in seafood, and the dose burden of population was low.
CI  - (c) 2024 The Author(s).
FAU - Ma, Xiaoxiang
AU  - Ma X
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
AD  - School of Public Health, Suzhou Medical College, Soochow University, 215123, 
      China.
AD  - South Zhejiang Institute of Radiation Medicine and Nuclear Technology, Wenzhou 
      325014, China.
FAU - Cao, Yiyao
AU  - Cao Y
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
FAU - Zheng, Taotao
AU  - Zheng T
AD  - Sanmen County Center for Disease Control and Prevention, Sanmen, Zhejiang 317100, 
      China.
FAU - Yu, Shunfei
AU  - Yu S
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
FAU - Zou, Hua
AU  - Zou H
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
FAU - Gong, Xinyu
AU  - Gong X
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
AD  - School of Public Health, Suzhou Medical College, Soochow University, 215123, 
      China.
FAU - Cao, Yi
AU  - Cao Y
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
FAU - Ren, Hong
AU  - Ren H
AD  - Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 
      310051, China.
LA  - eng
PT  - Journal Article
DEP - 20240228
PL  - Netherlands
TA  - Food Chem X
JT  - Food chemistry: X
JID - 101751436
PMC - PMC10912440
OTO - NOTNLM
OT  - 14C
OT  - Activity concentrations
OT  - Organically bound tritium
OT  - Qinshan Nuclear Power Plant
OT  - Risk assessment
OT  - Tissue free water tritium
COIS- The authors declare that they have no known competing financial interests or 
      personal relationships that could have appeared to influence the work reported in 
      this paper.
EDAT- 2024/03/06 06:43
MHDA- 2024/03/06 06:44
PMCR- 2024/02/28
CRDT- 2024/03/06 03:49
PHST- 2023/08/31 00:00 [received]
PHST- 2024/01/29 00:00 [revised]
PHST- 2024/02/17 00:00 [accepted]
PHST- 2024/03/06 06:44 [medline]
PHST- 2024/03/06 06:43 [pubmed]
PHST- 2024/03/06 03:49 [entrez]
PHST- 2024/02/28 00:00 [pmc-release]
AID - S2590-1575(24)00130-5 [pii]
AID - 101243 [pii]
AID - 10.1016/j.fochx.2024.101243 [doi]
PST - epublish
SO  - Food Chem X. 2024 Feb 28;22:101243. doi: 10.1016/j.fochx.2024.101243. eCollection 
      2024 Jun 30.