PMID- 38455225
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240309
IS  - 2048-7177 (Print)
IS  - 2048-7177 (Electronic)
IS  - 2048-7177 (Linking)
VI  - 12
IP  - 3
DP  - 2024 Mar
TI  - Association between energy-adjusted dietary inflammatory index and total 
      immunoglobulin E: A cross-sectional study.
PG  - 1627-1634
LID - 10.1002/fsn3.3854 [doi]
AB  - The relationship between a pro-inflammatory diet, assessed by the dietary 
      inflammatory index (DII), and allergic diseases has attracted attention. However, 
      the association between DII and immunoglobulin E (IgE) remains uncertain. We aim 
      to investigate the association between energy-adjusted DII (E-DII) and total IgE. 
      We analyzed data from the 2005 to 2006 National Health and Nutrition Examination 
      Survey. The relationship between E-DII and total IgE was assessed using linear 
      regression and logistic regression analysis. Meanwhile, we conducted a subgroup 
      analysis stratified by body mass index (BMI) and analyzed the mediating role of 
      BMI. We included 3614 adult participants. After controlling for confounding 
      factors, there was no statistical association between E-DII and total IgE (beta 
      0.023, 95% CI -0.01 to 0.057, p = .173) and the risk of high total IgE (OR 1.036, 
      95% CI 0.977 to 1.099, p = .233). We conducted subgroup analysis stratified by 
      BMI. After controlling for confounding factors, only in overweight groups, E-DII 
      was statistically associated with total IgE (beta 0.076, 95% CI 0.017 to 0.135, 
      p = .012) and the risk of high total IgE (OR 1.124, 95% CI 1.015 to 1.246, 
      p = .025). Generalized additive models and smooth curve fittings showed a 
      positive linear relationship between E-DII and total IgE in overweight 
      participants. No statistical association was noted for the mediation effect of 
      BMI on the association between E-DII and total IgE in the overweight group 
      (p = .23). Overweight participants with higher E-DII were potentially at risk of 
      elevated total IgE.
CI  - (c) 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
FAU - Su, Liang
AU  - Su L
AD  - Department of Dermatology The First Affiliated Hospital of Yunnan University of 
      Chinese Medicine Kunming China.
AD  - Department of Dermatology Yunnan Provincial Hospital of Traditional Chinese 
      Medicine Kunming China.
FAU - Wang, Fang
AU  - Wang F
AD  - The First Clinical School of Yunnan University of Chinese Medicine Kunming China.
FAU - Qin, Cheng
AU  - Qin C
AD  - The First Clinical School of Yunnan University of Chinese Medicine Kunming China.
FAU - Wang, Zhimin
AU  - Wang Z
AD  - The First Clinical School of Yunnan University of Chinese Medicine Kunming China.
FAU - Yang, Xuesong
AU  - Yang X
AD  - Department of Dermatology The First Affiliated Hospital of Yunnan University of 
      Chinese Medicine Kunming China.
AD  - Department of Dermatology Yunnan Provincial Hospital of Traditional Chinese 
      Medicine Kunming China.
FAU - Ye, Jianzhou
AU  - Ye J
AUID- ORCID: 0000-0002-9205-4609
AD  - Department of Dermatology The First Affiliated Hospital of Yunnan University of 
      Chinese Medicine Kunming China.
AD  - Department of Dermatology Yunnan Provincial Hospital of Traditional Chinese 
      Medicine Kunming China.
LA  - eng
PT  - Journal Article
DEP - 20231209
PL  - United States
TA  - Food Sci Nutr
JT  - Food science & nutrition
JID - 101605473
PMC - PMC10916634
OTO - NOTNLM
OT  - body mass index
OT  - dietary inflammatory index
OT  - immunoglobulin E
OT  - obesity
OT  - the National Health and Nutrition Examination Survey
COIS- The authors report no conflicts of interest.
EDAT- 2024/03/08 06:43
MHDA- 2024/03/08 06:44
PMCR- 2023/12/09
CRDT- 2024/03/08 03:57
PHST- 2023/08/24 00:00 [received]
PHST- 2023/11/05 00:00 [revised]
PHST- 2023/11/08 00:00 [accepted]
PHST- 2024/03/08 06:44 [medline]
PHST- 2024/03/08 06:43 [pubmed]
PHST- 2024/03/08 03:57 [entrez]
PHST- 2023/12/09 00:00 [pmc-release]
AID - FSN33854 [pii]
AID - 10.1002/fsn3.3854 [doi]
PST - epublish
SO  - Food Sci Nutr. 2023 Dec 9;12(3):1627-1634. doi: 10.1002/fsn3.3854. eCollection 
      2024 Mar.