PMID- 4018317
OWN - NLM
STAT- MEDLINE
DCOM- 19850830
LR  - 20001218
IS  - 0265-203X (Print)
IS  - 0265-203X (Linking)
VI  - 2
IP  - 2
DP  - 1985 Apr-Jun
TI  - Interaction between plastics packaging materials and foodstuffs with different 
      fat content and fat release properties.
PG  - 113-24
AB  - The migration of an addictive (phenolic antioxidant) from different types of 
      plastic food packaging materials (low density polyethylene [LDPE], high density 
      polyethylene [HDPE], polypropylene [PP], acrylonitrile-butadiene-styrene [ABS] 
      and high-impact polystyrene [SB]) into low-calorie (reduced fat) foodstuffs has 
      been determined under normal storage conditions, and shown in most cases to be 
      equivalent to migration into normal foodstuffs. Certain exceptions are discussed 
      and related to the fat-release properties of the particular foodstuffs. Additive 
      transfer into low-calorie products, as well as into emulsions of fat and water, 
      has been compared with that into aqueous acetic acid and test fat HB 307 under 
      normal storage conditions and after 10 days at 40 degrees C. The transfer of 
      antioxidant from plastics was found to decrease in the order LDPE, HDPE, PP, SB 
      and ABS. Migration was found to be higher into pure fat and margarine than into 
      mayonnaise. When comparing absorption from different emulsions of fat and water, 
      the ranking for plastics was the same as the above with LDPE having a greater 
      absorption than HDPE, except that ABS and PP had absorptions of the same order 
      whilst it was significantly higher for SB. The type of emulsion was, however, 
      found to have a greater influence on migration of the antioxidant from the 
      polymer than on the fat absorption from the emulsion. The results are discussed 
      in relation to earlier work and also with respect to the classification of 
      foodstuffs.
FAU - Bieber, W D
AU  - Bieber WD
FAU - Figge, K
AU  - Figge K
FAU - Koch, J
AU  - Koch J
LA  - eng
PT  - Journal Article
PL  - England
TA  - Food Addit Contam
JT  - Food additives and contaminants
JID - 8500474
RN  - 0 (Acrylic Resins)
RN  - 0 (Antioxidants)
RN  - 0 (Butadienes)
RN  - 0 (Dietary Fats)
RN  - 0 (Plastics)
RN  - 0 (Polyethylenes)
RN  - 0 (Polypropylenes)
RN  - 0 (Polystyrenes)
RN  - 0 (Triglycerides)
RN  - 9003-56-9 (ABS resin)
SB  - IM
MH  - Absorption
MH  - Acrylic Resins
MH  - Antioxidants
MH  - Butadienes
MH  - *Dietary Fats
MH  - *Food Handling
MH  - *Plastics
MH  - Polyethylenes
MH  - Polypropylenes
MH  - Polystyrenes
MH  - Triglycerides
EDAT- 1985/04/01 00:00
MHDA- 1985/04/01 00:01
CRDT- 1985/04/01 00:00
PHST- 1985/04/01 00:00 [pubmed]
PHST- 1985/04/01 00:01 [medline]
PHST- 1985/04/01 00:00 [entrez]
AID - 10.1080/02652038509373533 [doi]
PST - ppublish
SO  - Food Addit Contam. 1985 Apr-Jun;2(2):113-24. doi: 10.1080/02652038509373533.