PMID- 456307
OWN - NLM
STAT- MEDLINE
DCOM- 19790917
LR  - 20091119
IS  - 0013-1091 (Print)
IS  - 0013-1091 (Linking)
VI  - 13
IP  - 2
DP  - 1979
TI  - [Manpower training at the Institute of Nutrition and Food Technology].
PG  - 164-74
AB  - The Institute of Nutrition and Food Technology (INTA) of the University of Chile 
      was established in 1976. Its functions are, among others, to study the country's 
      nutritional problems, conduct research into measures for improving the 
      nutritional status of the community, and train researchers and professionals, 
      technical, and auxiliary staff in the nutrition field. Since 1977 the Institute 
      has operated as an associated center of the United Nations University (UNU) in 
      the area of human needs and, as such, carries out research in food and nutrition 
      problems, provides training and education to UNU fellows, collaborates in the 
      establishment of a worldwide network of institutions interested in the problem of 
      world hunger, and advises UNU on the conduct of occupational training and 
      research programs. This article refers more specifically to the teaching 
      functions of INTA and describes its undergraduate and graduate activities and 
      pedagogical training for nutrition instructors.
FAU - Espinoza, J
AU  - Espinoza J
FAU - Valiente, S
AU  - Valiente S
LA  - spa
PT  - English Abstract
PT  - Journal Article
TT  - Formacion de recursos humanos en el Instituto de Nutricion y Tecnologia de los 
      Alimentos.
PL  - United States
TA  - Educ Med Salud
JT  - Educacion medica y salud
JID - 0070163
SB  - IM
MH  - Academies and Institutes/organization & administration
MH  - Allied Health Personnel/*education
MH  - Chile
MH  - Food Technology/*education
MH  - Nutritional Sciences/*education
EDAT- 1979/01/01 00:00
MHDA- 1979/01/01 00:01
CRDT- 1979/01/01 00:00
PHST- 1979/01/01 00:00 [pubmed]
PHST- 1979/01/01 00:01 [medline]
PHST- 1979/01/01 00:00 [entrez]
PST - ppublish
SO  - Educ Med Salud. 1979;13(2):164-74.