PMID- 8028648
OWN - NLM
STAT- MEDLINE
DCOM- 19940808
LR  - 20190920
IS  - 0027-769X (Print)
IS  - 0027-769X (Linking)
VI  - 38
IP  - 3
DP  - 1994
TI  - [The contamination of feed, fruits and vegetables with benzo(a)pyrene in Land 
      Brandenburg].
PG  - 259-66
AB  - Benzo(a)pyren (BaP) was analysed in 218 samples of grass, hay, straw, grains, 
      lettuce, curly kale and apples by means of thin-layer chromatography und 
      analysing other polycyclic aromatic hydrocarbons (PAH) by capillary gas 
      chromatography and mass-spectrometry. Despite the fact that normally BaP 
      concentrations were relatively low, up to 13.5 micrograms BaP per kg hay (dry 
      matter) and 19.3 micrograms BaP per kg lettuce (dry matter) could be detected at 
      some places.
FAU - Stoyke, M
AU  - Stoyke M
AD  - Institut fur Veterinar-Pharmakologie und Toxikologie GmbH, Bernau, Bundesrepublik 
      Deutschland.
FAU - Lusky, K
AU  - Lusky K
FAU - Doberschutz, K D
AU  - Doberschutz KD
FAU - Gobel, R
AU  - Gobel R
LA  - ger
PT  - English Abstract
PT  - Journal Article
TT  - Untersuchungen zur Belastung von Futtermitteln, Obst und Gemuse mit Benzo(a)pyren 
      (BaP) im Land Brandenburg.
PL  - Germany
TA  - Nahrung
JT  - Die Nahrung
JID - 0142530
RN  - 0 (Polycyclic Compounds)
SB  - IM
MH  - Animal Feed/*analysis
MH  - Chromatography, Gas
MH  - Chromatography, Thin Layer
MH  - Food Contamination/*analysis
MH  - Fruit/*chemistry
MH  - Mass Spectrometry
MH  - Polycyclic Compounds/analysis
MH  - Spectrometry, Fluorescence
MH  - Vegetables/*chemistry
EDAT- 1994/01/01 00:00
MHDA- 1994/01/01 00:01
CRDT- 1994/01/01 00:00
PHST- 1994/01/01 00:00 [pubmed]
PHST- 1994/01/01 00:01 [medline]
PHST- 1994/01/01 00:00 [entrez]
AID - 10.1002/food.19940380304 [doi]
PST - ppublish
SO  - Nahrung. 1994;38(3):259-66. doi: 10.1002/food.19940380304.