PMID- 8499938 OWN - NLM STAT- MEDLINE DCOM- 19930629 LR - 20191101 IS - 1050-1606 (Print) IS - 1050-1606 (Linking) VI - 3 IP - 1 DP - 1993 Mar TI - Failure to find increased TEM at rest and during exercise in aerobically trained and resistance trained subjects. PG - 55-66 AB - This study examined the metabolic response to a 763-kcal mixed meal at rest and during 30 min of exercise at 50% maximal oxygen consumption (VO2max) in 8 aerobically trained (AT), 8 resistance trained (RT), and 8 untrained (UT) subjects. Oxygen consumption (VO2) was measured minute by minute during 30 min of exercise by indirect calorimetry on 2 nonconsecutive days (postabsorptive exercise, PA; and postprandial exercise, PP). Total VO2 consumed and total caloric expenditure during the PA and PP conditions were similar for the three groups, indicating that prior food intake did not affect energy expenditure during exercise. Consequently, TEM during exercise did not differ significantly among the groups. Respiratory exchange ratio (R) differed significantly only during the PA condition, with the AT group exhibiting significantly lower R values compared to the RT group, and significantly lower R values compared to the UT group. These data suggest that the consumption of a meal 30 min prior to exercise does not increase TEM during exercise in AT, RT, and UT subjects. FAU - Gilbert, J A AU - Gilbert JA AD - Physical Education Dept., California State University, San Bernardino 92407. FAU - Misner, J E AU - Misner JE LA - eng PT - Journal Article PL - United States TA - Int J Sport Nutr JT - International journal of sport nutrition JID - 9307702 SB - IM MH - Adolescent MH - Adult MH - Basal Metabolism MH - *Body Temperature Regulation MH - Calorimetry, Indirect MH - Energy Metabolism MH - Exercise/*physiology MH - *Food MH - Humans MH - Male MH - Oxygen Consumption EDAT- 1993/03/01 00:00 MHDA- 1993/03/01 00:01 CRDT- 1993/03/01 00:00 PHST- 1993/03/01 00:00 [pubmed] PHST- 1993/03/01 00:01 [medline] PHST- 1993/03/01 00:00 [entrez] AID - 10.1123/ijsn.3.1.55 [doi] PST - ppublish SO - Int J Sport Nutr. 1993 Mar;3(1):55-66. doi: 10.1123/ijsn.3.1.55.