PMID- 8675642 OWN - NLM STAT- MEDLINE DCOM- 19960813 LR - 20181113 IS - 0021-9738 (Print) IS - 0021-9738 (Linking) VI - 96 IP - 6 DP - 1995 Dec TI - Short-term alterations in carbohydrate energy intake in humans. Striking effects on hepatic glucose production, de novo lipogenesis, lipolysis, and whole-body fuel selection. PG - 2735-43 AB - Short-term alterations in dietary carbohydrate (CHO) energy are known to alter whole-body fuel selection in humans, but the metabolic mechanisms remain unknown. We used stable isotope-mass spectrometric methods with indirect calorimetry in normal subjects to quantify the metabolic response to six dietary phases (5 d each), ranging from 50% surplus CHO (+50% CHO) to 50% deficient CHO (-50% CHO), and 50% surplus fat (+50% fat). Fasting hepatic glucose production (HGP) varied by > 40% from deficient to surplus CHO diets (1.78 +/- 0.08 vs 2.43 +/- 0.09 mg/kg per min, P < 0.01). Increased HGP on surplus CHO occurred despite significantly higher serum insulin concentrations. Lipolysis correlated inversely with CHO intake as did the proportion of whole-body lipolytic flux oxidized. Fractional de novo hepatic lipogenesis (DNL) increased more than 10-fold on surplus CHO and was unmeasurable on deficient CHO diets; thus, the preceding 5-d CHO intake could be inferred from DNL. Nevertheless, absolute hepatic DNL accounted for < 5g fatty acids synthesized per day even on +50% CHO. Whole-body CHO oxidation increased sixfold and fat oxidation decreased > 90% on surplus CHO diets. CHO oxidation was highly correlated with HGP (r2= 0.60). HGP could account for 85% of fasting CHO oxidation on +25% CHO and 67% on +50% CHO diets. Some oxidation of intracellular CHO stores was therefore also occurring. +50% fat diet had no effects on HGP, DNL, or fuel selection. We conclude that altered CHO intake alters HGP specifically and in a dose-dependent manner, that HGP may mediate the effects of CHO on whole-body fuel selection both by providing substrate and by altering serum insulin concentrations, that altered lipolysis and tissue oxidation efficiency contribute to changes in fat oxidation, and that surplus CHO is not substantially converted by the liver to fat as it spares fat oxidation, but that fractional DNL may nevertheless be a qualitative marker of recent CHO intake. FAU - Schwarz, J M AU - Schwarz JM AD - Department of Nutritional Sciences, University of California, Berkeley 94720-3104, USA. FAU - Neese, R A AU - Neese RA FAU - Turner, S AU - Turner S FAU - Dare, D AU - Dare D FAU - Hellerstein, M K AU - Hellerstein MK LA - eng GR - RR-0083/RR/NCRR NIH HHS/United States PT - Comparative Study PT - Journal Article PT - Research Support, Non-U.S. Gov't PT - Research Support, U.S. Gov't, P.H.S. PL - United States TA - J Clin Invest JT - The Journal of clinical investigation JID - 7802877 RN - 0 (Dietary Carbohydrates) RN - 0 (Dietary Fats) RN - 0 (Insulin) RN - IY9XDZ35W2 (Glucose) SB - IM MH - Body Weight MH - *Dietary Carbohydrates MH - Dietary Fats MH - Energy Intake MH - *Energy Metabolism MH - *Gluconeogenesis MH - Glucose/metabolism MH - Humans MH - Insulin/blood MH - Least-Squares Analysis MH - *Lipolysis MH - Liver/*metabolism MH - Models, Biological MH - Oxidation-Reduction MH - Reference Values MH - Regression Analysis MH - Time Factors PMC - PMC185982 EDAT- 1995/12/01 00:00 MHDA- 1995/12/01 00:01 PMCR- 1995/12/01 CRDT- 1995/12/01 00:00 PHST- 1995/12/01 00:00 [pubmed] PHST- 1995/12/01 00:01 [medline] PHST- 1995/12/01 00:00 [entrez] PHST- 1995/12/01 00:00 [pmc-release] AID - 10.1172/JCI118342 [doi] PST - ppublish SO - J Clin Invest. 1995 Dec;96(6):2735-43. doi: 10.1172/JCI118342.