PMID- 9155497 OWN - NLM STAT- MEDLINE DCOM- 19970603 LR - 20190719 IS - 0007-1145 (Print) IS - 0007-1145 (Linking) VI - 77 Suppl 1 DP - 1997 Apr TI - Effect of meal frequency and timing on physical performance. PG - S91-103 AB - Two areas of sports nutrition in which the periodicity of eating has been studied relate to: (1) the habitually high energy intakes of many athletes, and (2) the optimization of carbohydrate (CHO) availability to enhance performance. The present paper examines how the timing and frequency of food and fluid intake can assist the athlete and physically-active person to improve their exercise performance in these areas. Frequent eating occasions provide a practical strategy allowing athletes to increase energy intake while concomitantly reducing the gastric discomfort of infrequent large meals. The optimization of CHO stores is a special challenge for athletes undertaking prolonged training or competition sessions. This is a cyclical process with post-exercise CHO ingestion promoting muscle and liver glycogen re-synthesis; pre-exercise feedings being practised to optimize substrate availability and feedings during exercise providing a readily-available source of exogenous fuel as endogenous stores become depleted. The timing and frequency of CHO intake at these various stages are crucial determinants for optimizing fuel availability to enhance exercise capacity. FAU - Hawley, J A AU - Hawley JA AD - Department of Physiology, University of Cape Town Medical School, South Africa. FAU - Burke, L M AU - Burke LM LA - eng PT - Journal Article PT - Review PL - England TA - Br J Nutr JT - The British journal of nutrition JID - 0372547 RN - 0 (Dietary Carbohydrates) SB - IM MH - Dietary Carbohydrates/administration & dosage MH - Feeding Behavior/*physiology MH - Humans MH - Nutritional Physiological Phenomena/*physiology MH - Nutritive Value MH - Physical Exertion/*physiology MH - *Sports RF - 82 EDAT- 1997/04/01 00:00 MHDA- 1997/04/01 00:01 CRDT- 1997/04/01 00:00 PHST- 1997/04/01 00:00 [pubmed] PHST- 1997/04/01 00:01 [medline] PHST- 1997/04/01 00:00 [entrez] AID - S0007114597000123 [pii] AID - 10.1079/bjn19970107 [doi] PST - ppublish SO - Br J Nutr. 1997 Apr;77 Suppl 1:S91-103. doi: 10.1079/bjn19970107.