PMID- 937226
OWN - NLM
STAT- MEDLINE
DCOM- 19760823
LR  - 20180330
IS  - 0002-9165 (Print)
IS  - 0002-9165 (Linking)
VI  - 29
IP  - 7
DP  - 1976 Jul
TI  - Studies of glycemia and glucosuria in diabetics after breakfast meals of 
      different composition.
PG  - 716-25
AB  - In series I, The effect of four isocaloric, ordinary diabetic breakfast meals on 
      the blood glucose level and on the urinary glucose loss was tested in 9 adult 
      diabetes and three healthy subjects (ages 60 to 75) as well as in five 
      insulin-treated diabetics (ages 18 to 40). All breakfasts derived 20% of the 
      energy from protein, 35% from fat, and 45% from carbohydrates (CHO). The 
      oligosaccharides amounted to 5, 30, 45, and 65% of CHO, respectively. In series 
      II, four isocaloric breakfast meals with CHO amounting to 35 or 70% of the 
      energy, oligosaccharides furnishing one-third or two-thirds of the CHO at each 
      level, were tested in the same way in eight of adult diabetics and in the three 
      healthy subjects. The two breakfasts with the highest percentage of 
      oligosaccharides in series I caused the smallest increase in the blood glucose 
      level in the adult subjects. In the adults as well as in the juveniles, these 
      breakfasts gave rise to clear symptoms of hypoglycemia and/or a feeling of a 
      deficient satiety in several subjects. In juveniles, the initial blood glucose 
      level turned out to be of greater importance for the outcome of the test than the 
      kind of carbohydrates consumed. In series II, The CHO-rich meals caused 
      significantly greater blood glucose increases than did the low-CHO meals. Despite 
      the unexpected findings that ordinary diabetics breakfast meals, high in 
      oligosaccharides, gave a smaller increase in blood glucose than did meals in 
      which wheat starch predominated, the use of diets rich in oligosaccharides should 
      be avoided because of the risk of overconsumption owing to hypoglycemic symptoms 
      or to the deficient feeling of satiety.
FAU - Lenner, R A
AU  - Lenner RA
LA  - eng
PT  - Journal Article
PL  - United States
TA  - Am J Clin Nutr
JT  - The American journal of clinical nutrition
JID - 0376027
RN  - 0 (Blood Glucose)
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
RN  - 0 (Oligosaccharides)
RN  - 57-50-1 (Sucrose)
RN  - 9005-25-8 (Starch)
RN  - J2B2A4N98G (Lactose)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - Blood Glucose/*metabolism
MH  - Diabetes Mellitus/*metabolism
MH  - Diabetes Mellitus, Type 1/*metabolism
MH  - *Diet, Diabetic
MH  - Dietary Carbohydrates
MH  - Dietary Fats
MH  - Female
MH  - Glucose Tolerance Test
MH  - *Glycosuria
MH  - Humans
MH  - Lactose
MH  - Male
MH  - Middle Aged
MH  - Oligosaccharides
MH  - Satiety Response
MH  - Starch
MH  - Sucrose
EDAT- 1976/07/01 00:00
MHDA- 1976/07/01 00:01
CRDT- 1976/07/01 00:00
PHST- 1976/07/01 00:00 [pubmed]
PHST- 1976/07/01 00:01 [medline]
PHST- 1976/07/01 00:00 [entrez]
AID - 10.1093/ajcn/29.7.716 [doi]
PST - ppublish
SO  - Am J Clin Nutr. 1976 Jul;29(7):716-25. doi: 10.1093/ajcn/29.7.716.