PMID- 9620482 OWN - NLM STAT- MEDLINE DCOM- 19980811 LR - 20190722 IS - 0011-9059 (Print) IS - 0011-9059 (Linking) VI - 37 IP - 5 DP - 1998 May TI - Occupational protein contact dermatitis caused by meat and fish. PG - 358-60 AB - BACKGROUND: Protein contact dermatitis is a form of contact dermatitis possibly triggered by proteinaceous allergens. MATERIALS AND METHODS: We report two patients with a history of erythematous and urticarial skin reactions followed by transformation into prolonged papular symptoms upon contact with proteinaceous material. RESULTS: The symptoms reported by the patients were reproducible by skin testing with meat (cow) and fish (salmon). Both patients experienced extracutaneous manifestations after ingestion of meat and fish, as proven by oral challenge. Specific immunoglobulin E (IgE) antibodies were detected in the patients' blood. CONCLUSIONS: Both cases meet all major criteria of protein contact dermatitis, suggesting IgE-mediated immediate-type hypersensitivity with late-phase cutaneous reactions. FAU - Boehncke, W H AU - Boehncke WH AD - Department of Dermatology, University of Frankfurt, Germany. FAU - Pillekamp, H AU - Pillekamp H FAU - Gass, S AU - Gass S FAU - Gall, H AU - Gall H LA - eng PT - Case Reports PT - Journal Article PL - England TA - Int J Dermatol JT - International journal of dermatology JID - 0243704 RN - 0 (Dietary Proteins) RN - 37341-29-0 (Immunoglobulin E) SB - IM CIN - Int J Dermatol. 1999 Mar;38(3):230-1. PMID: 10208626 MH - Adult MH - Dermatitis, Allergic Contact/*etiology/immunology MH - Dermatitis, Occupational/*etiology/immunology MH - Dietary Proteins/*adverse effects MH - Humans MH - Immunoglobulin E/blood MH - Male MH - Meat/*adverse effects MH - Occupational Exposure/*adverse effects MH - Skin Tests EDAT- 1998/06/10 00:00 MHDA- 1998/06/10 00:01 CRDT- 1998/06/10 00:00 PHST- 1998/06/10 00:00 [pubmed] PHST- 1998/06/10 00:01 [medline] PHST- 1998/06/10 00:00 [entrez] AID - 10.1046/j.1365-4362.1998.00337.x [doi] PST - ppublish SO - Int J Dermatol. 1998 May;37(5):358-60. doi: 10.1046/j.1365-4362.1998.00337.x.